In case you haven’t heard, I’m sure you’ll know that I’ve been thinking about my new kitchen in the past couple of weeks, using the pasta sauce as a base.
So, I figured I would do a little list of the most useful cooking & baking stuff I’ve found on my own. But since I haven’t had time to cook & bake much, I figured I would do the same thing. Also, I’ll be doing the same thing too since those are my two most favorite things.
My list has been up for almost a year, but I figured I would post it to go along with the’most useful’ part of my list. This list is not so much about what you should buy, but rather what you should cook.
I have a very simple recipe for a classic tomato sauce (or even a simple white sauce to use as a base), but it is a bit more flavorful than the usual tomato sauce. I have made a recipe for a simple tomato sauce and it has a lot of flavor to it, so it is more of a base, but if you try a recipe like that it is not made up, it is not flavorful.
I have made a small batch of this sauce and it is very good, but I would just let people make their own until I am able to have an adequate quantity of it. I have another recipe that uses basil (which is not as good) and I will probably be making a small batch of that.
I’ll be sure to let you know how it turns out.
I have made this sauce, but I cannot give you the recipe because the recipe has to be in the public record. I will keep you posted. And this is just one of my recipe’s ingredients. It’s easy to make and you can use whatever you wish.
Basil is such a great addition to a variety of recipes. It’s also such a good addition to a variety of dishes. I’ve used basil in so many things over the years and I always enjoy it. I’ve made a couple of recipes that use basil but they are also using so many other ingredients that I find it difficult to provide the recipe for them. But I’ll be sure to let you know how it turns out.
Just like I did using a lot of basil, I’ve got to admit that I really enjoy using it. I don’t always like a lot of basil and I’m not sure how to cook it. But I used a lot of basil and I’ve got to admit that it’s delicious and the basil I used was so flavorful.