Categories
blog

Amylase is an enzyme that breaks down starch. why can’t the same enzyme break down cellulose?

In the latest issue of Nature, researchers discovered that amylase can’t break down cellulose. The enzyme is usually used to digest starch-based foods like bread and potatoes. Cellulose is a carbohydrate found in plant cell walls, which makes up about 30% of all dry mass on earth.

This discovery could be a game changer for renewable energy sources such as biofuel and biomaterials production.

trees, birch, forest @ Pixabay

Why Doesn’t Amylase Break Down Cellulose Too?

Amylase is an enzyme that breaks down starch. Why can’t the same enzyme break down cellulose? In the latest issue of Nature, researchers discovered that amylase cannot break down a certain type of cell wall found in plants called primary cell walls.

These make up about 30% of all dry mass on earth and are used for renewable energy sources such as biofuel and biomaterials production. This discovery could change how we use animals to create this product because until now it has relied heavily on their enzymes to be able to breakdown these plant cells. This blog post discusses why amylases don’t work with some types of carbohydrates.

Leave a Reply

Your email address will not be published. Required fields are marked *