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Amino acids can be distinguished from one another by?

Amino acids are the building blocks of proteins. They can be distinguished from one another based on their side chains, which contain either an amine group or a carboxylic acid group.

These two groups affect each amino acid’s chemical properties and physical characteristics. For example, aspartic acid is acidic and has a pungent taste while arginine is basic (or alkaline) and tastes like almonds if it is in its natural form (L-arginine). There are 20 different types of amino acids that all have different functions within our bodies.

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Amino acids can be distinguished from one another based on their side chains, which contain either an amine group or a carboxylic acid group. These two groups affect each amino acid’s chemical properties and physical characteristics. For example, aspartic acid is acidic and has a pungent taste while arginine is basic (or alkaline) and tastes like almonds if it is in its natural form (L-arginine).

There are 20 different types of amino acids that all have different functions within our bodies. Some examples include valine being used to build muscle tissue; methionine helps the body process fats; glycinea breaks down carbohydrates for energy purposes; glutamic acid binds with water molecules to become sodium

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