Amino acids can be distinguished from one another by?

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Amino acids are the building blocks of proteins. They can be distinguished from one another based on their side chains, which contain either an amine group or a carboxylic acid group.

These two groups affect each amino acid’s chemical properties and physical characteristics. For example, aspartic acid is acidic and has a pungent taste while arginine is basic (or alkaline) and tastes like almonds if it is in its natural form (L-arginine). There are 20 different types of amino acids that all have different functions within our bodies.

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Amino acids can be distinguished from one another based on their side chains, which contain either an amine group or a carboxylic acid group. These two groups affect each amino acid’s chemical properties and physical characteristics. For example, aspartic acid is acidic and has a pungent taste while arginine is basic (or alkaline) and tastes like almonds if it is in its natural form (L-arginine).

There are 20 different types of amino acids that all have different functions within our bodies. Some examples include valine being used to build muscle tissue; methionine helps the body process fats; glycinea breaks down carbohydrates for energy purposes; glutamic acid binds with water molecules to become sodium

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