4 Essential Things You Didn’t Know About Kona Coffee

Kona Coffee

Kona coffee is one of the world’s best-known and most popular coffees. It’s grown in Hawaii, meaning it spends more time getting sun than typical Central American beans. This leads to a sweeter, nuttier flavor profile than you’d typically find on your morning commute. 

But there’s more to Kona than just its taste. Though Kona beans coffee is getting popular, some people still want to know more about these products. Here are four things that might surprise you about this widely loved beverage, take a look.

Kona Coffee:

When you think of coffee, you might think of a dark roasted brew served in a Styrofoam cup. But Kona coffee is different from other types of coffee because it is grown in volcanic soil and at an elevation that ranges from 2,000 to 6,000 feet. The Hawaiian islands are located between the equator and the Tropic of Cancer. They receive plenty of sunshine year-round with little rainfall—ideal conditions for growing quality Kona beans.

Additionally, Kona Company sources its beans from specific areas where they can be grown on the slopes of Mauna Loa and Hualalai. These regions have fertile volcanic soil that helps create some of the best-tasting beans available today.

Gourmet Blend:

Kona Gourmet Blend is the way to go if you want a smooth, balanced flavor profile. This blend consists of beans from multiple regions within the 50-mile radius of Kailua-Kona, Hawaii. The mixture is designed to give you an enjoyable taste that won’t overpower your palate with any particular element (think: high acidity or bitterness).

In other words, if you want something with a little bit of everything but don’t want it too sweet or bitter—this is the coffee for you! The beans are also roasted to perfection and packaged in a resealable bag, which makes them easy to store and reuse. If you want to consume good coffee that tastes great every time, this is one of the best options!

Espresso and Mocha:

Kona is great for espresso, mocha, lattes, cappuccinos, macchiatos, cortados, americanos, short macchiatos, ristrettos and lungos. 


  • Non-GMO: This means that the Kona beans have not been genetically modified. While GMOs are controversial, they are not allowed in Kona beans, a natural product.
  • Sustainable Farming Practices: Sustainable farming practices are better for the environment and help farmers earn higher profits while minimizing their impact on their farmland. Kona company farms use sustainable practices like having shade trees on their plantation to reduce water consumption by 75% and fertilizer usage by 90%.

Kona is Awesome:

Kona is the best coffee in the world. It’s grown on the Big Island of Hawaii, in volcanic soil, and at high altitudes. The climate is cool and moist, allowing for the coffee trees’ slow growth, so the beans retain their flavor. This differs from other methods used to grow coffee, where plants are often picked before maturity, leading to less flavorful beans. Kona is considered one of the most challenging coffees to grow because it requires such specific conditions, but it’s worth it!


Kona beans coffee is a delicious, complex beverage that has been enjoyed for centuries. It’s also a robust way to support sustainable farming practices and create jobs in the communities where you work. What are you waiting for? There is no reason not to try it out. If you already have experience, you’ll continue using it.


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